Taplist

Draft Suggestions

Draft by the Glass or Growler FIll

Brew ABV IBU Description Price
1) ★ Pineapple (Cider)
Ace Cider Company - Sebastopol, CA
5.0%
We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. 64oz:$15
32oz:$9
Glass:$6
2) Blackberry (Cider)
Atlas - Bend, OR
6.2%
0
A hazy deep red color, with small pink head. Blackberry tart scent, taste and a bit sweet with a tart aftertaste. Warming alcohol. 64oz:$18
32oz:$10
Glass:$6
3) Berry Peach (Cider)
Baumans Cider - Gervais, OR
6.4%
The perfect compliment to a long winter, we started with our base cider, pressed from over a dozen varieties, and then added winter peaches and a splash of raspberries during a secondary fermentation. 64oz:$16
32oz:$9
Glass:$6
4) Blood Orange (Cider)
Ace Cider Company - Sebastopol, CA
6.9%
Dry California Apple Cider with Blood Oranges 64oz:$16
32oz:$9
Glass:$6
5) Sangria (Cider)
Portland Cider - Oregon City, OR
5.5%
64oz:$16
32oz:$9
Glass:$6
6) ★ Knockback Amber (Amber / Red Ale)
Natian Brewing - Portland, OR
4.4%
18
64oz:$14
32oz:$8
Glass:$5
7) Triple IPA (Double / Imperial IPA)
Backwoods Brewing - Carson, WA
11.2%
75
64oz:$24
32oz:$13
Glass:$8
8) Iron Mountain (Double / Imperial IPA)
Stickmen Brewing - Lake Oswego, OR
8.5%
95
citrusy and bright double IPA. Dry hopped with Centennial and Cascade for bold aromatics and flavor. 64oz:$16
32oz:$9
Glass:$6
9) Gusto Creama Coffee Ale (Pale Ale (APA))
George Town - Seattle, WA
4.9%
2016 GABF Gold Medal Coffee Beer Winner Building on Gusto Crema blend, a medium roasted bean from our friends at Caffé Umbria, we made a smooth, rich cream ale. This beer has roasted flavor, aroma, and color from cold brew coffee. Smooth, rich mouthfeel comes from oats and Munich malt 64oz:$15
32oz:$8
Glass:$6
10) Luponic Dist. 005 (IPA)
FireStone Walker - Paso Robles, CA
5.9%
59
64oz:$16
32oz:$9
Glass:$6
11) Nouveau Tarte BB Aged Sour Red (Sour Ale)
Green Flash - Poway, CA
7.7%
13
Sour red ale aged in bourbon barrels 64oz:$32
32oz:$17
Glass:$10
12) Honey Rye Barley Wine (Barleywine)
10 Barrel - Bend, OR
12.0%
45
Barrels aged in rye whiskey barrels. Plums, rains and the taste of dark cherris make this beer 64oz:$24
32oz:$13
Glass:$8
13) Palate Wrecker (Double / Imperial IPA)
Green Flash - Poway, CA
9.5%
149
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. We use almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monste 64oz:$18
32oz:$10
Glass:$7
14) ★ Dos Gringos (Light Lager)
Stickmen Brewing - Lake Oswego, OR
5.9%
24
64oz:$14
32oz:$8
Glass:$5
15) Coco Cow (Milk / Sweet Stout)
SunRiver Brewing - Sun River, OR
6.0%
27
The Cocoa Cow is our interpretation of a classic milk stout but with the addition of roasted Ghana cocoa nibs. Milk sugar and caramel malt build the rich, full body of this brew, with mild roasted notes coming from two varieties of chocolate malt. 64oz:$16
32oz:$9
Glass:$6
16) ★ Blonde (American Lager)
Hop Valley - Eugene, OR
4.9%
20
Pours a nice clear sunny golden color with a frothy white head. Aroma of fresh caramel malts with a touch of citric hops. A balanced caramel touch with a taste of nuts with lemony hops. A very great mouth feel that is fizzy yet complex with a semi-dry finish. Very nice drinkable blond. 64oz:$13
32oz:$8
Glass:$5
17) Rubaeus Raspberry Ale (Fruit Ale)
Founders Brewing - Grand Rapids, MI
5.7%
15
Optimizing the flavor of fresh raspberries, Rubaeus is Founders’ way of celebrating the joys of summer year-round. This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing. No question about it, this beer is 100% Founders. 64oz:$16
32oz:$9
Glass:$6
18) Dymaxion IPA (IPA)
Modern Times Brewing - San Diego, CA
6.2%
40
New Zealand hopped session IPA w/Riwaka, Motueka, and Experimental NZ hops. 64oz:$16
32oz:$9
Glass:$6
19) Wave Train Amber (Amber / Red Ale)
Hop Works - Portland, OR
5.9%
23
We reinvented the Amber Ale with this beer. Inspired by Vienna-Style Lagers, this ale has balanced earthy and toasty flavors with a delicate crispness. 64oz:$16
32oz:$9
Glass:$6
20) Winchester Brown Ale (Brown Ale)
Backwoods Brewing - Carson, WA
6.2%
20
Our Fall seasonal, the Winchester is deep brown in color, with a toasty malt flavor, complimented with notes of toffee, chocolate, and a roasted nut finish 64oz:$14
32oz:$8
Glass:$5
21) Workhorse (IPA)
Laurelwood Brewing - Portland, OR
7.5%
80
Workhorse is a true West Coast IPA, featuring over-the-top hop flavor and aroma. Three separate dry hop additions in the fermenter make this one of our hoppiest beers to date. 7.5% ALC by Volume. 17º Plato O.G. 3º Plato T.G. 80 IBU 64oz:$15
32oz:$9
Glass:$6
22) Mosaic Pale Ale (Pale Ale (APA))
Backwoods Brewing - Carson, WA
4.7%
50
64oz:$14
32oz:$8
Glass:$6
23) Agrestic Wild Ale (Wild Ale)
FireStone Walker - Paso Robles, CA
6.6%
This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immediately, toasted oak and lemon pith swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea and spice. The finish is crisp, with mouth-watering acidity and chewy tannins. Since we age, blend and bottle these beers once a year, there will be slight variation with each release. A santé! 64oz:$52
32oz:$27
Glass:$15
24) Bone-A-Fide (Pale Ale (APA))
Boneyard Brewing - Bend, OR
5.5%
40
This West Coast style Pale Ale is brewed for a big hoppy finish. Golden to copper in color. The malts used to create the beer will balance nicely with some of the Yakima Valley’s most bonafide hop varieties: Cascade, Centennial & Chinook. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process. If you are a "hop head", hop on!!! 64oz:$14
32oz:$8
Glass:$6
25) HUB Pilsner (Czech Pilsener)
Hop Works - Portland, OR
5.1%
32
64oz:$16
32oz:$9
Glass:$6
26) Cease & Desist (Milk / Sweet Stout)
Natian Brewing - Portland, OR
9.2%
Aged on Kahlua soaked oak 64oz:$14
32oz:$8
Glass:$6
27) Double Cutt IPA (Double / Imperial IPA)
Backwoods Brewing - Carson, WA
8.5%
65
A big, Double IPA, made with a blend of Yakima Hops and Australian Hops, this beer is sure to make you lick your lips and want some more 64oz:$16
32oz:$9
Glass:$6
28) Rogers Pilsner (Czech Pilsener)
George Town - Seattle, WA
4.9%
34
Yakima grown Czech-style Sterling hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a Bavarian Lager Yeast that ferments dry but round and complex. 64oz:$14
32oz:$8
Glass:$5
29) Log Yard IPA (IPA)
Backwoods Brewing - Carson, WA
6.7%
78
Our Signature IPA is made with four different NW hops that give it a big floral of pine, pineapple, grapefruit, and great hops! 64oz:$14
32oz:$8
Glass:$5
30) Maple Porter (Porter)
Backwoods Brewing - Carson, WA
7.0%
20
Experimental Forest Series: We use real maple syrup in this delectable imperial porter. Aromas of maple, followed by balanced notes of vanilla, maple and chocolate, with a subtle roast on the finish. Delicious to the last drop. 64oz:$14
32oz:$8
Glass:$6
32) Nitro Red Velvet (Oatmeal Stout)
Ballast Point - San Diego, CA
5.5%
35
Our Red Velvet oatmeal stout is a mind-bending beer. Like the cake that inspired it, the deep red color comes from beets, which add a rich, earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is our “icing”, adding a creamy smoothness to the mouthfeel. But this liquid dessert still finishes like a beer – not sweet, but just as satisfying. 64oz:$17
32oz:$10
Glass:$6
33) Blueberry Mint (Kombucha)
Humm - Bend, OR
0.0%
0
64oz:$18
32oz:$10
Glass:$6
34) Strawberry Lemonade (Kombucha)
Humm - Bend, OR
0.0%
0
Rich in Vitamin C, strawberries and lemons help boost your immune system and keep your heart happy 64oz:$18
32oz:$10
Glass:$6

Wine by the Glass or Bottle

Wine served by the glass, bottle or bottle to-go.

Brew Description Price
35) Riesling (Riesling)
14 Hands - Prosser, WA
This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, tart finish. This wine would be great as an aperitif, or would pair nicely with spicy chicken and seafood dishes. Bottle:$12
Glass:$5
36) Chardonnay (Chardonnay)
Del Rio - Gold Hill, OR
The barrel-influenced wine gives this cuvée its hints of vanilla and nutmeg; the tank-aged juice contributes pure apple, peach and pear notes. The result is a juicy, lithe Chardonnay with pinpoint balance. Bottle:$14
Glass:$5
37) Willamette Valley Pinot Gris (Pinot Grigio / Pinot Gris)
Willamette Valley - Turner, OR
Straw in color, our Pinot Gris has lush aromatics of citrus and tropical fruit. A rich mouthfeel reveals vibrant flavors of tangerine, grapefruit, kiwi and white flowers and concludes with a satisfying fresh, clean finish. Bottle:$20
Glass:$7
38) Acrobat Rose (Rosé)
Acrobat Winery - Eugene, OR
Acrobat Rosé is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. Bottle:$16
Glass:$6
39) Evolution Red (Red Blend)
Evolution Winery - Dayton, OR
This big time blend reveals flavors of black cherry and currants, with a hint of savoriness, and has a finish that's long and juicy. Well worth the wait. Bottle:$20
Glass:$7
40) Hot to Trot (Merlot)
14 Hands - Prosser, WA
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish. Bottle:$13
Glass:$5
41) Three Rivers Red (Red Blend)
Three Rivers Winery - Walla Walla, WA
A medium-bodied wine with structure and complexity, filled with aromas and flavors of strawberry, cherry, raspberry, and finishes with a touch of cedar. Bottle:$17
Glass:$6
42) Rock Point Red (Red Blend)
Rock Point Winery - Gold HIll, OR
River Rock Red is a blend of this unique advantage. After a separate winemaking process the different wines are blended and aged together for several months. At tasting a light oak ageing can be perceived but the wines are mostly aged in stainless steel tanks before being fined and bottled Bottle:$17
Glass:$6
43) Swallow Noir (Pinot Noir)
Swallow Cellar Winery - , OR
Teasingly aromatic scents of raspberries, strawberries and cedar incense telegraph that the wine is delicat in nature. A feminine wine, fermented in well seasoned wood that allows the floral and spice attributes to shine through. Bottle:$11
Glass:$5
44) Willamette Valley Pinot Noir (Pinot Noir)
Willamette Valley - Turner, OR
Ruby in color, concentrated aromas of wet slate, graphite, boysenberry emerge and lead to a silky palate featuring blackberry, dried herbs and cherry cobbler flavors. The firm tannins and lively acidity frame the ample palate and the sip is complete by an extended finish of minerality. Bottle:$26
Glass:$8
45) Drum Heller Merlot (Merlot)
Drum Heller Winery - Paterson, WA
This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively. Bottle:$13
Glass:$5
46) Fortis Cab Sauv (Cabernet Sauvignon)
Foris Winery - Cave Junction, OR
Aromas of cedar, vanilla, sage and a hint of lavender support a solid core of blackberry, black cherry and plum flavors. Soft tannins frame a savory, cassis-like flavor profile and transition to a sleek, long finish supported by a lively backbone of acidity. Bottle:$21
Glass:$7