Taplist

Draft Suggestions

Draft by the Glass or Growler FIll

Brew ABV IBU Description Price
1) Prickle Pink Pear (Cider)
2 Towns Cider - Corvallis, OR
6.0%
Infused with prickly pear cactus fruit, this precocious cider leads with aromas of fig nectar, watermelon, and an unbelievable fuchsia color derived solely from the prickly pear. This is nature's way of saying 'yum! 64oz:$19
32oz:$10
Glass:$6
4) Raspberry Cider (Cider)
Moulton Falls Winery - Yacolt, WA
5.0%
0
Sweet and slightly tart raspberry cider. 64oz:$17
32oz:$10
Glass:$6
6) 4th Anniversary BA Saison (Saison)
Base Camp Brewing - Portland, OR
10.5%
8
An imperial saison combining pilsner and wheat malts. Fermented with Belgian saison yeast, and then transferred to red wine barrels for seven months. This results in additional fermentation on multiple brett and lacto strains. Finished with Goschie Farms-grown Pinot noir grapes 64oz:$20
32oz:$11
Glass:$7
7) Le Freak (Double / Imperial IPA)
Green Flash - Poway, CA
9.2%
101
Created by converging the styles of Belgian Trippel and American Imperial IPA, our ringleader Le Freak is the first-ever hybrid of its kind. It was spawned in San Diego, over barstool pontifications between a respected pub owner and our brewmaster. This Amarillo dry-hopped, bottle conditioned marvel proudly takes its place center stage, with its zesty flavor and firm, dry finish. 64oz:$20
32oz:$11
Glass:$7
9) Sojourner Bavarian Hefe (Hefeweizen)
Thunder Island Brewing - Cascade Locks, OR
5.8%
17
64oz:$14
32oz:$8
Glass:$5
10) Spanish Trampoline (IPA)
Green Flash - Poway, CA
6.6%
32
Bouncing into new territory, Spanish Trampoline features huge hop aroma with low bitterness. Brewed to celebrate National IPA Day on August 3rd, Spanish Trampoline is tropical and dank with notes of passion fruit and mango 64oz:$17
32oz:$9
Glass:$6
11) Dam Wild Hops & Lemon Verbana (Sour Ale)
Flat Tail Brewing - Corvallis, OR
6.0%
Sour Blonde dry hopped with Citra and Simcoe and lemon verbena 64oz:$15
32oz:$9
Glass:$6
12) Stoker Red (Amber / Red Ale)
Worthy Brewing - Bend, OR
6.8%
53
Stoker is fuel for your firebox. Tantalizing lemon, tangerine, pear and rye aroma. Empowering fruit and flower flavor. Seaworthy medium body rye spiciness with sturdy cirrus sweetness. Show Less 64oz:$18
32oz:$10
Glass:$6
13) Duet IPA (IPA)
Alpine Brewing - Alpine, CA
7.0%
45
A West Coast IPA that features Amarillo and Simcoe hops "in harmony," giving a light, floral aroma. Duet is nicely bitter with the perfect amount of malt concealed behind the hoppy goodness. Immensely drinkable, amazingly light on its feet. 64oz:$23
32oz:$13
Glass:$7
14) Sea to Sea Lager (Light Lager)
Green Flash - Poway, CA
4.0%
23
Our San Diego roots are landing in Virginia Beach! Bringing you freshness from East to West, Sea to Sea is an unfiltered Zwickel lager layered with German Pilsner malts, Hallertau Mittelfreüh and Czech Saaz hops, 2-row barley, and traditional Pilsner yeast. This sessionable brew has a light body with subtle sweet malt and fruity hop flavors, notable lager yeast, and a crisp, clean finish. 64oz:$13
32oz:$7
Glass:$5
15) Windows Up (IPA)
Alpine Brewing - Alpine, CA
7.0%
Citra and Mosaic hopped IPA 64oz:$17
32oz:$9
Glass:$6
16) Oatmeal Stout (Stout)
Buoy Brewing - Astoria, OR
5.3%
35
Dark in color but approachable in taste, Buoy Oatmeal Stout will ease your fear of the dark. Chocolate, crystal, and roasted malts are the backbone of this malty brew and an addition of oats impart a silky smoothness to clear the palate 64oz:$13
32oz:$8
Glass:$5
17) Red White and No Li Pale Ale (Pale Ale (APA))
No-Li Brewing - Spokane, WA
6.1%
35
64oz:$13
32oz:$8
Glass:$5
18) ★ Nut Brown Ale (Brown Ale)
Vanguard Brewing - Wilsonville, OR
4.5%
23
English style nut brown ale, beautiful chestnut colored, light body and malty sweetness. Notes of caramel, chocolate and subtle hazelnut in this easy to drink beer that pairs great with food. HOPS: Centennial, Tettnanger 64oz:$14
32oz:$8
Glass:$5
19) From Astoria with Love (Double / Imperial Stout)
Fort George - Astoria, OR
9.4%
This pitch black Russian Imperial Stout is perfect storm of rich roast, nutty aroma, and chocolate flavors. Sure to warm you up with each sip! 64oz:$19
32oz:$11
Glass:$7
20) Kyyyyle's Wit (Witbier)
Flat Tail Brewing - Corvallis, OR
4.5%
Wit Beer, with White Peppercorn 64oz:$13
32oz:$8
Glass:$5
21) Soul Style IPA (IPA)
Green Flash - Poway, CA
6.5%
75
Our brewers rip-creating huge and complex double and triple IPAs at the pinnacle of craft beer enlightenment. Soul Style IPA is their effortless and pure manifestation of the single IPA. Simcoe, Citra and Cascade hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride the wave to soothe your soul. 64oz:$13
32oz:$8
Glass:$5
22) Divine Sauvage (Belgian / French Ale)
Green Flash - Poway, CA
10.5%
Belgian Style Trippel aged in Red Wine Barrels with Brett 64oz:$23
32oz:$13
Glass:$8
24) ★ 12th of Never Ale (Pale Ale (APA))
Lagunitas - Petaluma, CA
5.5%
45
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know. 64oz:$14
32oz:$8
Glass:$5
25) Young People Suck (Double / Imperial IPA)
Flat Tail Brewing - Corvallis, OR
8.5%
Double IPA with pineapple 64oz:$17
32oz:$9
Glass:$6
26) Ideal belgique (Belgian / French Ale)
Green Flash - Poway, CA
9.0%
45
Our Belgian-style Dark Ale is inspired by traditional Abbey ales to deliver the richest roasted malt flavors. Dual-yeast fermentation, spicy hops, and the addition of Muscovado brown sugar provide increased complexity and depth of flavor which effortlessly combine to present a delicious, balanced brew with a velvety smooth texture that pleases the palate 64oz:$33
32oz:$17
Glass:$10
27) Spruce Budd Ale (Pale Ale (APA))
Fort George - Astoria, OR
4.9%
This style of beer replaces hops with spruce. For this particular batch, Fort George brewers used about two-thirds of their handpicked spruce buds in the initial boil, and during fermentation, “dry spruced” it with the rest. The aroma unmistakably reflects this walk in the trees, while the flavor of citrus comes through in tasting. 64oz:$16
32oz:$9
Glass:$6
28) ★ Foraged for Thought (Fruit Beer)
Buoy Brewing - Astoria, OR
5.2%
North Coast Gruit - Brewed in absence of hops, and inspired by the terroir of our region. Brewed with freshly foraged Spruce Tips, Douglas Fir Tips, and Woodsorrel (or sour grass) along with local Knappa honey Conditioned atop Cranberries from Starvation Alley Cranberry farms along with Rose hips, fresh citrus zest and un-cracked Coriander. 64oz:$17
32oz:$9
Glass:$6
30) Coffee Girl Stout (Double / Imperial Stout)
Fort George - Astoria, OR
9.0%
This year’s Coffee Girl is dry hopped with 5.5 lbs. of Ethiopian Yirgacheffe coffee roasted by the Columbia River Coffee Roasters. the beans impart a bit of a fruity taste along with hints of hazelnut, cream, and smooth caramel. This is a perfect blend for our Coffee Girl beer that has a strong roasted chocolate taste. This beer honors Zetty McKay, who hand-picks the coffee for our stout every year, making sure that the coffee is in the perfect condition to blend with our smooth, chocolatey stout. The beans sat and aged with the beer for a week, and in that time, the beans and brew evolved into something spectacular. A must try for coffee lovers. 9% 64oz:$19
32oz:$11
Glass:$7
32) Milk Stout Nitro (Stout)
Left Hand Brewing - Longmont, CO
6.0%
25
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout. 64oz:$14
32oz:$8
Glass:$5
33) Pear Kombucha (Kombucha)
Soma Kombucha - Portland, OR
0.0%
0
64oz:$17
32oz:$9
Glass:$6
34) Blueberry Ginger (Kombucha)
Soma Kombucha - Portland, OR

64oz:$18
32oz:$10
Glass:$6

Wine by the Glass or Bottle

Wine served by the glass, bottle or bottle to-go.

Brew Description Price
35) Riesling (Riesling)
14 Hands - Prosser, WA
This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, tart finish. This wine would be great as an aperitif, or would pair nicely with spicy chicken and seafood dishes. Bottle:$12
Glass:$5
36) Chardonnay (Chardonnay)
Del Rio - Gold Hill, OR
The barrel-influenced wine gives this cuvée its hints of vanilla and nutmeg; the tank-aged juice contributes pure apple, peach and pear notes. The result is a juicy, lithe Chardonnay with pinpoint balance. Bottle:$14
Glass:$5
37) Willamette Valley Pinot Gris (Pinot Grigio / Pinot Gris)
Willamette Valley - Turner, OR
Straw in color, our Pinot Gris has lush aromatics of citrus and tropical fruit. A rich mouthfeel reveals vibrant flavors of tangerine, grapefruit, kiwi and white flowers and concludes with a satisfying fresh, clean finish. Bottle:$20
Glass:$7
38) Acrobat Rose (Rosé)
Acrobat Winery - Eugene, OR
Acrobat Rosé is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. Bottle:$16
Glass:$6
39) Evolution Red (Red Blend)
Evolution Winery - Dayton, OR
This big time blend reveals flavors of black cherry and currants, with a hint of savoriness, and has a finish that's long and juicy. Well worth the wait. Bottle:$20
Glass:$7
40) Hot to Trot (Merlot)
14 Hands - Prosser, WA
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish. Bottle:$13
Glass:$5
41) Three Rivers Red (Red Blend)
Three Rivers Winery - Walla Walla, WA
A medium-bodied wine with structure and complexity, filled with aromas and flavors of strawberry, cherry, raspberry, and finishes with a touch of cedar. Bottle:$17
Glass:$6
42) Rock Point Red (Red Blend)
Rock Point Winery - Gold HIll, OR
River Rock Red is a blend of this unique advantage. After a separate winemaking process the different wines are blended and aged together for several months. At tasting a light oak ageing can be perceived but the wines are mostly aged in stainless steel tanks before being fined and bottled Bottle:$17
Glass:$6
43) Swallow Noir (Pinot Noir)
Swallow Cellar Winery - , OR
Teasingly aromatic scents of raspberries, strawberries and cedar incense telegraph that the wine is delicat in nature. A feminine wine, fermented in well seasoned wood that allows the floral and spice attributes to shine through. Bottle:$11
Glass:$5
44) Willamette Valley Pinot Noir (Pinot Noir)
Willamette Valley - Turner, OR
Ruby in color, concentrated aromas of wet slate, graphite, boysenberry emerge and lead to a silky palate featuring blackberry, dried herbs and cherry cobbler flavors. The firm tannins and lively acidity frame the ample palate and the sip is complete by an extended finish of minerality. Bottle:$26
Glass:$8
45) Drum Heller Merlot (Merlot)
Drum Heller Winery - Paterson, WA
This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively. Bottle:$13
Glass:$5
46) Fortis Cab Sauv (Cabernet Sauvignon)
Foris Winery - Cave Junction, OR
Aromas of cedar, vanilla, sage and a hint of lavender support a solid core of blackberry, black cherry and plum flavors. Soft tannins frame a savory, cassis-like flavor profile and transition to a sleek, long finish supported by a lively backbone of acidity. Bottle:$21
Glass:$7